NCCK Job Vacancies 2018 for Head Chef

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NCCK Job Vacancies 2018 for Head Chef

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NCCK, an umbrella organization for Protestant Churches and Christian Organizations registered in Kenya

 

Duty Station:  Jumuia Coffee House, Nairobi

Main Purpose Of The Job

  • Maintaining optimum staff schedules, operating equipment stock level and providing staff with quality working tools
  • Menu planning and management to ensure efficient food dispensing, service and presentation is provided in order to meet guest and staff satisfaction
  • To maintain a conducive working environment for the kitchen staff so as to provide food service to guest and staff satisfaction
  • Ensure costs and quality are controlled so as to meet departmental budget
  • To ensure proper usage of friendly products, water, energy and waste management for the purpose of maintaining environmental conservation and hygiene

Responsibilities

  • Plan menus for expected clients.
  • Project orders and requisition as per the menus.
  • Ensure quality of food items purchased.
  • Ensure proper management of equipment, utensils and supplies.
  • Ensure proper maintenance of cleanliness and hygiene standards in the department as per requirement.
  • Allocate duties; schedule all staff leave and time-offs and keep records of the same for the department.
  • Prepare the budget for the department.
  • Identify training needs for departmental staff.
  • Conduct regular in-house training for departmental staff.
  • Coach, mentor and perform regular appraisal of departmental staff.
  • Participate in management processes and decisions.
  • Seek feedback on catering issues and take appropriate action on issues raised and provide periodic update to management on issues.
  • Keep track of new trends in the industry and advise management accordingly.
  • Perform any other duties as may be assigned by the management from time to time.

Qualification

  • Kenya Certificate of Secondary Education (KCSE)
  • Diploma in Food Production

Other Competencies/Abilities/Skills Required

  • Ability to work under pressure
  • Creativity and innovativeness
  • Ability to work with minimum supervision
  • Strong interpersonal skills
  • Team player

Relevant Job Experience

  • 3 years experience as a Sous Chef or Chef de Parti-Saucier in an environment that offers national and international cuisine.

How to Apply

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Qualified and interested candidates should download the NCCK Job Application Form(Click Here to Download). Candidates are advised to STRICTLY send the application form ONLY, duly filled in PDF format to [email protected] before 12:00 noon,  Tuesday 20th March 2018, indicating their availability.

Only shortlisted candidates will be contacted

 

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