Leading Restaurant Job Recruitment 2018 for Grills & Saucier Chef

Leading Restaurant Job Recruitment 2018 for Grills & Saucier Chef

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  • Applicant should have at least a Form Four certificate. (Minimum K.C.S.E grade of C+)
  • Diploma/ Certificate in a Culinary discipline an asset
  • Applicant must be between 23 and 35 years of age.
  • Prior job related experience in a fast paced upper class hotel or restaurant as a cook
  • Ability to work well under pressure in a fast paced environment
  • Ability to work for extra hours depending on the need of the business
  • Maintain highest professional food safety and sanitation standards.
  • Ability to work in a team in a professional and courteous manner
  • Ability to communicate with the head chef, kitchen managers and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the kitchen dress code
  • Must be able to read, write and understand the English language
  • Must be able to read and understand simple instructions/ recipes
  • Must be disciplined and a good time manager
  • Must have worked in a Multi Cuisine Set Up; Italian especially for at least 1 year.

How to Apply

To apply, interested candidates should send a copy of their detailed CV to 2015.hotel.2015@gmail.com on or before 22/2/2017 indicating the position applied for on the email subject. Current and expected remuneration should also be stated.

Only shortlisted candidates will be contacted.

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