Leading Restaurant Job re4cruitment 2018 for Current Sous Chef
- Assist the head chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during scheduled shifts.
- Responsible for ensuring an outlets product Quality and Standard before the product gets to the customer.
- Responds to customer complaints, resolving them promptly and taking the necessary corrective actions, reporting all food issues to the head chef as soon as possible.
- Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of
- Maintains and ensures ordered supplies are delivered as per the request at all times.
- Observes stock levels and orders supplies, participates in monthly stocktake and daily closing stocks for the allocated outlet
- Ensures that the kitchen is properly cleaned on a regular basis (kitchen staff should clean as they work), food is disposed off properly and the kitchen meets all sanitary standards.
- In Charge of ordering staff meal, and maintains a healthy meal at all times.
- Ensures staff meal is served on time to avoid staff lunch hours interfering with business lunch hours/busy shifts
- A Degree or a Higher Diploma in a culinary course
- Applicant must have served in a similar role in the past in a 5 star hotel
How to Apply
To apply, interested candidates should send a copy of their detailed CV to firstname.lastname@example.org on or before 22/2/2017 indicating the position applied for on the email subject. Current and expected remuneration should also be stated.
Only shortlisted candidates will be contacted.
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