Leading Restaurant Job re4cruitment 2018 for Current Sous Chef

Leading Restaurant Job re4cruitment 2018 for Current Sous Chef

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  • Assist the head chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during scheduled shifts.
  • Responsible for ensuring an outlets product Quality and Standard before the product gets to the customer.
  • Responds to customer complaints, resolving them promptly and taking the necessary corrective actions, reporting all food issues to the head chef as soon as possible.
  • Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of
  • Maintains and ensures ordered supplies are delivered as per the request at all times.
  • Observes stock levels and orders supplies, participates in monthly stocktake and daily closing stocks for the allocated outlet
  • Ensures that the kitchen is properly cleaned on a regular basis (kitchen staff should clean as they work), food is disposed off properly and the kitchen meets all sanitary standards.
  • In Charge of ordering staff meal, and maintains a healthy meal at all times.
  • Ensures staff meal is served on time to avoid staff lunch hours interfering with business lunch hours/busy shifts

Requirements

  • A Degree or a Higher Diploma in a culinary course
  • Applicant must have served in a similar role in the past in a 5 star hotel

How to Apply

To apply, interested candidates should send a copy of their detailed CV to 2015.hotel.2015@gmail.com on or before 22/2/2017 indicating the position applied for on the email subject. Current and expected remuneration should also be stated.

Only shortlisted candidates will be contacted.

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