InterContinental Hotels Group Job Vacancy 2018 for Food Hygiene Officer, Application Details
Applications are invited from suitably qualified applicants for InterContinental Hotels Group Job Vacancy 2018 Interested applicant(s) ought to follow the details and procedures on this page to secure this opportunity.
InterContinental Hotels Group Job Vacancy 2018
The Hotel is an ideal venue for experiencing great room comfort, has excellent Banquet and Catering facilities, having one of the largest ballrooms in Nairobi and it boasts of 3 Restaurants and 2 Bars.
InterContinental Hotels are synonymous with excellence in customer service. At the InterContinental Nairobi, we commit ourselves in creating unforgettable experiences for our guests, providing personalized service, anticipating and fulfilling our customers’ needs.
InterContinental Nairobi has, for years been an oasis for business travelers’ as well as those who want to experience the wonders of Africa.
Your day to day
Some other key responsibilities are, but not limited to Implementation of ISO certification, be fully familiar with local Food Hygiene and ISO guidelines Maintains records of Food Safety and Hygiene related forms, checks and Audits. Conduct hygiene audit of all kitchen associates and provide feedback. Conduct regular spot checks on food items received for temperature abuse. Inspect food holding and transport equipment. Checking that all food items for storage are covered, dated, labeled. Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings. Checks daily cleaning status in kitchens with respective kitchen managers and stewarding.
Ensures the temperature of refrigerators and freezers are up to the standard. Coordinate microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected foodborne illness complaints. Conduct vendor inspection with the Purchasing team and Executive Chef. Liaises with Pest Control Company and House Keeping for any pest issues in the operations, and reviews the pest control performance. Maintain and make improvements to hygiene standards. Maintains documentation on all hygiene and food safety standards throughout the operation. Works closely with the Learning & Development Manager to conducts Food Handlers Training sessions to all food handlers. Regular review of food safety standards of all food handlers within the hotel premises among others.
What we need from you
What we offer
We are an equal opportunity employer.
How to Apply
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