Fairmont Hotel Job Vacancies 2018 for Banquet Manager

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Fairmont Hotel Job Vacancies 2018 for Banquet Manager

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At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job description

Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. As Banquet Manager, you will liaise between multiple departments to ensure the success of every group function – and model exceptional service and leadership skills among your team.
Hotel Overview: With magnificent views of majestic Mount Kenya, the Fairmont Mount Kenya Safari Club resorts 120 luxuriously appointed hotel rooms, set in over 100 acres of landscaped gardens, offer a unique blend of comfort, relaxation and adventure. Originally the retreat of movie star and club founder William Holden, the clubs illustrious former members have included Winston Churchill and Bing Crosby.

Responsibilities

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

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  • Consistently offer professional, friendly and engaging service
  • Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed
  • Address guest concerns and react quickly and professionally
  • Train Supervisors in the absence of a trainer
  • Balance operational, administrative and Colleague needs
  • Conduct regularly scheduled departmental meetings
  • Work closely with the Culinary and Stewarding team to ensure all banquetmeeting requirements are in place
  • Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized
  • Manage the departmental budget
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous leadership experience in food & beverage required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Eligible to work in Kenya.

How to Apply

Interested and qualified? Go to Apply for the Banquet Manager here.

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